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User:363fukaPaN/User料理メモ: Difference between revisions
丼の追加
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!備考 | !備考 | ||
| colspan="8" |品種改良「耐久×2、器用、意志×2、魔力」 | | colspan="8" |品種改良「耐久×2、器用、意志×2、魔力」 | ||
|} | |||
===丼=== | |||
{| class="wikitable" | |||
|+ | |||
! | |||
!材料名 | |||
!原材料 | |||
!主能力 | |||
!潜在能力 | |||
!品種改良 | |||
|- | |||
! rowspan="2" |米 | |||
| rowspan="2" |米 | |||
|稲 | |||
|意志、感覚 | |||
| | |||
|〇 | |||
|- | |||
|稲 | |||
| | |||
| | |||
|〇 | |||
|- | |||
!卵 | |||
|イスの卵 | |||
| | |||
|耐久、感覚 | |||
|学習 | |||
| | |||
|- | |||
!調味料 | |||
|大根のチーズ | |||
|大根 | |||
|器用 | |||
|耐久、意志 | |||
|〇 | |||
|- | |||
!死体 | |||
|ドラゴンの霜降り肉 | |||
| | |||
|筋力、耐久 | |||
|筋力 | |||
| | |||
|- | |||
!野菜 | |||
|大根 | |||
| | |||
|器用 | |||
|耐久、意志 | |||
|〇 | |||
|- | |||
! colspan="3" |特性総数 | |||
|計5種 | |||
|計4種 | |||
|4か所 | |||
|} | |||
{| class="wikitable" | |||
|- | |||
! | |||
!筋力 | |||
!耐久 | |||
!器用 | |||
!感覚 | |||
!学習 | |||
!意志 | |||
!魔力 | |||
!魅力 | |||
|- | |||
!主能力 | |||
|19 | |||
|10 | |||
|5 | |||
|5 | |||
| | |||
|3 | |||
| | |||
| | |||
|- | |||
!潜在能力 | |||
|22 | |||
|11 | |||
|7 | |||
|7 | |||
|5 | |||
|11 | |||
| | |||
| | |||
|- | |||
!備考 | |||
| colspan="8" |品種改良「耐久、器用、感覚、意志」 | |||
|} | |} | ||